Food Show

Saturday, April 27, 2024

Gold / Forex

Your Ramadan Table: Laotian chicken and duck larb

Chef John Buenaventura’s salad recipe captures the essence of Southeast Asian cuisine

Your Ramadan Table: Saffron Umm Ali
Your Ramadan Table: Lamb shank caldereta
Your Ramadan Table: Prawn curry with coconut milk
Your Ramadan Table: Kafta bil Sanieh
Your Ramadan Table: Nicoise salad
Your Ramadan Table: Baked mac and cheese with prawns
Your Ramadan Table: Classic Caesar salad
Your Ramadan Table: Spinach risotto with peas and feta
Your Ramadan Table: Gangnam-style chicken wings
Your Ramadan Table: Spaghetti with anchovies
Your Ramadan Table: Spinach and prawn salad
Your Ramadan Table: Mushroom ravioli with black garlic
Your Ramadan Table: Banana Turon
Your Ramadan Table: Prawn and shitake gyoza
Your Ramadan Table: Roasted chicken with coleslaw
Your Ramadan Table: Beef tapsilog
Your Ramadan Table: Lamb tacos with guacamole
Your Ramadan Table: Thai fish cakes with plum sauce

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